Bento Bowl

This is a one of our go-to meals when we’re short on time.  It’s even quicker to throw together if you have leftover rice or quinoa.  

INGREDIENTS:
Brown Rice or Quinoa
Black Beans
Tempeh / Chicken
Veggies (cabbage, spinach, broccoli, carrots, green beans, snow peas, etc.)
Toppings: Cheese, sour cream, avocado, cilantro, and / or sweet chili sauce

Lightly Steam Veggies

Lightly Steam Veggies

METHOD:
Cook rice or quinoa as directed.
Lightly steam veggies.
Warm up the beans.
Put the rice or quinoa in a large bowl, layer the beans and veggies, and then top with your topping(s) of choice.

Trader Joes Sweet Chili Sauce

Trader Joes Sweet Chili Sauce

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